An Inn for All Seasons


November 25, 2019

Holiday Breakfast- Buttermilk Pumpkin Pie Pancakes

Posted by: lisa menz

Holiday Breakfast- Buttermilk Pumpkin Pie Pancakes

I have some good childhood memories of my mother making pancakes on a weekend morning and putting syrup and butter on a stack.

This holiday breakfast is a favorite of Innkeeper Kathy.  We are all thankful for her superb cooking and baking skills!

Let me know if you make this holiday breakfast winner recipe.

Buttermilk Pumpkin Pie Pancakes
1 ¼ C all purpose flour
¼ C sugar
2 tsp baking powder
½ tsp baking soda
¾ salt
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp ground ginger
⅛ tsp ground cloves
1 C buttermilk
½ C pumpkin puree
1 large egg
3 T oil
+ oil for griddle
Whisk all dry ingredients in a bowl.
In a liquid measuring bowl mix wet ingredients with large spoon.
Add wet mixture to dry ingredients and stir till just combined.
Oil your hot griddle or pan.
Using a ⅓ measuring cup pour the batter onto the griddle or pan.
When bubbles appear on the surface (3 min.) flip and cook the other side till golden.
9 pancakes
Serve with syrup


So Delicious! 

Return to Blog Home

Sign Up For Our Newsletter

Subscribe to our newsletter for recipes and be the first to learn about our seasonal promotions, special deals, and local events & festivals.

We respect your email privacy