September brings a crispness to the air and we think that our Dutch Apple Pancake will warm up your breakfast table and delight your family. It's certainly a guest favorite and we wanted to share it with you. Don't forget the squeeze of lemon before you serve each slice - It's truly a taste sensation!

Ingredients:

• 5 large apples, sliced
• 8 eggs
• 5 Tbsp unsalted butter
• 3/4 c. brown sugar
• 3/4 c. flour
• 2 Tbsp milk
• 5 Tbsp half & half
• 2 Tbsp sugar
• 1 1/2 tsp cinnamon
• Lemon wedges

Steps: Eight Servings

• The night before, melt butter in a pan and add apple slices. Cook until apples are tender then add brown sugar and stir to combine. Place into a 9x13 rectangle baking dish and let cool in fridge .
• In a large mixing bowl, whisk together eggs, brown sugar, sprinkle of salt, flour, milk, and half & half. Pour over cooled apples. Cover and refrigerate overnight.
• In a small mixing bowl, combine sugar and cinnamon. Cover and set aside for the morning.
• The next morning, preheat oven to 375 °F and bake for 30 minutes or until pancake puffs. Dot with a bit of butter, sprinkle with cinnamon sugar mixture, and return to oven to bake until browned (about 10 minutes).
• Squeeze lemon wedges over the top. Cut and serve.