Fall brings a crispness to the air and we think that our Dutch Apple Pancake will warm up your breakfast table and delight your family. It's certainly a guest favorite and we wanted to share it with you. Don't forget the squeeze of lemon before you serve each slice - It's truly a taste sensation!
Ingredients:
5 large apples, sliced
8 eggs
5 Tbsp unsalted butter
3/4 c. brown sugar
3/4 c. flour
2 Tbsp milk
5 Tbsp half & half
2 Tbsp sugar
1 1/2 tsp cinnamon
Lemon wedges
Steps: Eight Servings
Melt butter in a pan and add apple slices. Cook until apples are tender then add brown sugar and stir to combine. Place into a 9x13 rectangle baking dish and let cool.
In a large mixing bowl, whisk together eggs, brown sugar, sprinkle of salt, flour, milk, and half & half. Pour over cooled apples.
In a small mixing bowl, combine sugar and cinnamon. Set aside.
Preheat oven to 375 °F and bake for 30 minutes or until pancake puffs. Dot with a bit of butter, sprinkle with cinnamon sugar mixture, and return to oven to bake until browned (about 10 minutes).
Squeeze lemon wedges over the top. Cut and serve.